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An impressive independent bottling of Deanston single malt, matured for 14 years in a bourbon barrel and bottled by Chorlton Whisky. A release of 234 cask-strength bottles, without added colour or chill filtration.
Buttered sourdough, bold barley, porridge oats, vanilla custard.
That vanilla carries through, with buttery oak and soft fudge in tow. Caramelised biscuits, flapjack, and candied orange follow.
Roasty malt and soft notes of peach, with butterscotch and more mellow oak.
