Deanston 12 Year Old typifies the citrusy, malty, honeyed, and waxy house style the distillery creates through its unique production process. The multi-award-winning single malt Scotch whisky is made from unpeated barley, sourced from the Scottish Highlands, and is bottled without chill-filtration or additional colour.
“It’s like a lawnmower has exploded in your mouth - it’s freshly cut grass, it’s sweet green fruits, it’s summer in a glass,” says master blender Julieann Fernandez.
Honeycomb, barley sugar, cut grass, and a touch of lemon oil.
Creamy vanilla, malt biscuits, and toasted oak with hints of nutmeg.
Lingering sweet citrus and spice.
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A cracker at this price. I got citrus on the nose followed by a mild toffee. The palette is mildly spicy but rounded with a touch of salted caramel and a light wood. Finish is medium with a warming dark chocolate and biscuit note. There's more expensive whisky out there that doesn't even compare. Smooth and interesting without breaking the bank.
Got a bottle for xmas. It is suspiciously dark coloured. The nose and palate are more like grouse than my previous bottles of deanston 12. Perhaps just a dodgy batch.
Great neat !!!
The reviews are right. This is damn good highland scotch. Neat or with a splash of water.
This is an outstanding whisky. Always consistently good and excellent value for money.
