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Deanston 12 Year Old typifies the citrusy, malty, honeyed, and waxy house style the distillery creates through its unique production process. The multi-award-winning single malt Scotch whisky is made from unpeated barley, sourced from the Scottish Highlands, and is bottled without chill-filtration or additional colour.
“It’s like a lawnmower has exploded in your mouth - it’s freshly cut grass, it’s sweet green fruits, it’s summer in a glass,” says master blender Julieann Fernandez.
Honeycomb, barley sugar, cut grass, and a touch of lemon oil.
Creamy vanilla, malt biscuits, and toasted oak with hints of nutmeg.
Lingering sweet citrus and spice.
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First time tasting Deanston and I was pleased to find this whisky is good. It somehow isn't popular which is odd considering the value you get for money. I'm a lover of high proof whisky and thus is an excellent 12 year old. Light and oaky but still l has character. Will buy again
A pal took me to this distillery for a birthday treat, on the tour we sampled many of the whiskies and this one stood out as a fine example of the distillers art, to my taste it deserves 4 stars.
…. But over the course of the bottle I started to find it a little bit limited. Clean, bright and crisp, and undoubtedly a hit with everyone I gave a dram. Maybe it’s just that I prefer a bit of peat?
Recently retired after 35 years in the perfume industry I am starting to build a small collection for entertaining. Deanston is my local distillery and I'm not disappointed in this addition, with every mouthful I find subtle notes of all kinds. Definitely a worthy alternative to the fashionable Islay smoke bombshells!
This is such a wonderfull whisky, perfect summer dram and at a very nice price.
