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This Deanston enjoyed a decade of rest before it got independently bottled by Rest & Be Thankful! It was distilled in September 2009 and left to mature in a bourbon barrel until March 2020, when it was bottled up at cask strength. A release of just 237 bottles.
Apple pie with flaky pastry, softly oaky, floral malt lightness.
Maple syrup, Frosties cereal, dried cranberries and a hint of toasted barley.
Citrus oils, a hint of hoppy fragrance and cedar spiciness.
