Double matured Dalwhinnie here. This Distillers Edition sees the Highland single malt matured in oloroso seasoned American oak casks, which brings a touch of tropical notes to this whisky.
Guava, and mango, with twists of black pepper.
Fresh tropical fruit drizzled with honey, a touch of toasted coconut, and some nutmeg.
A little nutty, and with warming spice.
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15 yr old, unlike other diageo distillers editions that have gone NAS. Somewhat tropical smelling, but not sherry specifically. Quite full and nicely rounded. Sweet, long finish. Thecstyle is not my usual, I prefer a bit more peat and bite, but it is not bad. Would I buy it again? Not sure. Bit of a warming winter whisky (and it's July). I'll enjoy it while it lasts.
