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The third release in The Dalmore’s Luminary Series, created in collaboration with V&A Dundee and British architect Ben Dobbin of Foster + Partners. This 17-year-old single malt showcases a masterclass in cask finishing, with maturation in American white oak followed by a complex assemblage of vintage Calvados, Matusalem and Apostoles sherry casks, Bordeaux red wine, and Châteauneuf-du-Pape. Crafted by master whisky maker Gregg Glass and master distiller Richard Paterson OBE, it’s bottled at 49.2% ABV, with natural colour and no chill filtration.
Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes.
Rich butterscotch, red apples, tarte tatin, dark cacao, red liquorice, and soft wood spices, elevated by notes of cardamom, Seville oranges, and green tea.
Dried apricots, ripe blackberries, fresh baked brioche, and soft lingering cassia bark.
