A travel retail release of Dalmore single malt Scotch whisky, which is matured in a mix of two types of first fill ex-bourbon casks and Oloroso Sherry butts, then finished in port pipes from the Douro region in Portugal.
Crumbly shortbread drizzled with toffee and dotted with plump raisins. Deeper notes of candied orange peels.
Chocolatey and rich, with treacle and malt loaf. Despite all this decadence, it still shows off some lightly qualities with golden barley and a touch of nutmeg.
Long and warm - plenty of orange aromas and cinnamon.
beautiful whisky. I like the 15yr, love this but the King Alexander III is just heaven in a glass.
What a surprise! This is Scottish "cassata". Every dram is like a walk on an oriental fruit market. Very enjoyable for everyone that likes it sweet.
