A travel retail release of Dalmore single malt Scotch whisky, which is matured in a mix of two types of first fill ex-bourbon casks and Oloroso Sherry butts, then finished in port pipes from the Douro region in Portugal.
Crumbly shortbread drizzled with toffee and dotted with plump raisins. Deeper notes of candied orange peels.
Chocolatey and rich, with treacle and malt loaf. Despite all this decadence, it still shows off some lightly qualities with golden barley and a touch of nutmeg.
Long and warm - plenty of orange aromas and cinnamon.
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Found a bottle of this in duty free Gibralter couple of years back, never seen before, still unopened, will stay that way for the time being.
This is an excellent whisky, just tried it having picked it up from the airport. Hope they make it again :-)
Why has this been discontinued - it was the best Dalmore out there. It has become my staple for the last 18 months. Very sad.
The best ever!!! I want more..
Best I have ever tasted! Wish it could ship to the United States!!
