A jaw-dropping addition to the Dalmore core range introduced in 2013, the Dalmore 25 Year Old follows the distillery's tradition of maturing its whisky in an extensive selection of casks. Initially aged in American white oak, this single malt was then hand-divided into 25-year-old Palomino Fino sherry butts and 1980s first-fill bourbon casks. After that, the whiskies were married in bourbon barrels before finally enjoying some time in Tawny Port pipes from Portugal. Phew, what a long journey! The effort paid off, though, as this batch of Dalmore 25 Year Old is utterly incredible.
These bottles were part of a private collection - if you'd like more detailed photos just get in touch!
Fresh vanilla, fig cake, marzipan and chocolate orange.
More glorious, rich orange with damson and fragrant peach, moving into mango.
Dark chocolate, gingerbread and lingering, fragrant orange.
Dalmore have created a superb whisky that we'll be happy to see in their core range year after year.
