This is the 2024 edition of The Dalmore's annual release of 21-year-old single malt Scotch, forming the pinnacle of its Principal Collection. The whisky initially aged in white oak bourbon barrels and first fill sherry casks, finishing its generous maturation with a stay in rare 30-year-old Matusalem oloroso sherry casks from the González Byass bodega.
Bitter dark chocolate, ripe Seville oranges, Colombian coffee, and toffee apple
Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Ginseng, pear tarte tatin, and Sanguinello blood oranges
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