Dalmore's annual release of 18-year-old single malt, matured in a combo of American white oak bourbon barrels and aged Matusalem sherry casks. Splendidly sherried Highland single malt, brimming with candied citrus, dark chocolate, coffee, and spice.
Vanilla, dark chocolate, orange, and cinnamon.
Dark chocolate, candied citrus fruits, rich coffee, nutmeg, and soft liquorice.
Citrus fruits and rich molasses.
Lovely smooth dram one of the best I've had and I've consumed a few right up there with the other 18yr old that's out there
