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Duncan Taylor
Scotland
Single Malt
A 16 year old single malt from Dalmore, distilled back in 2004 and eventually given a finishing period in an octave cask (much smaller than your run-of-the-mill cask). Following that, it was bottled up at cask strength by Duncan Taylor, with just 90 bottles produced (like we said, octave casks are rather little, meaning they don't hold much whisky!).
Honeycomb, new leather, marmalade on toast and a whisper of toasted teacake warmth.
Plump sultana, pecan, gingerbread, waxy peels, Turkish delight floral sweetness and spicy clove.
Farmhouse butter, mince pie filling (heavy on the cinnamon and ginger), Golden Grahams.
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