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The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.
A chocolate orange. Potpourri, perfumed. Fruitcake, Sherry.
Medium, lovely delivery. Zesty orange, Curaçao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory.
Malty barley and smoky espresso.
The nose is similar to the Macallan 12 sherry Cask, just lighter and not quite so sulphurous. It hints at being a rich flavorful whisky, but I was sorely disappointed. Very VERY light and far too subtle (for subtle read 'weak'). Sadly a really dull and disappointing whiskey, especially for this level.
This 15 is a fair bit drier and more "sour" if thats the word, than most sherrywood whiskies... initial taste after a glengoyne was, "im not keen on this" but after a whle I got to like its character. aniseed and bitter dark chocolate are at back of the slight sourness, which was accentuated by the sweeter palate of the Goyne. Alas i feel it needs to be a little stronger to do it justice; 40% just doesn't hit the mark. After saying that its an interesting and enjoyable dram, which i think will grow on me. struth
So harsh, not smooth at all and gets worse after each glass, poured it down the sink after the third glass, horrible! Never again..
I can believe the difference in tastes here. The Dalmore is a very different whisky. It has a curious liquorice/anise tang to it. A bit between a Speyside and an Islay. It is a great part of the whisky journey and I loved it.
This is one of the worst scotches that I’ve ever had. I got it as a gift from duty free. It’s been in my bar for a few years and I had one drink left so I finished off the bottle. There is a bad aftertaste and the notes on the pallet do not taste well together. Will never buy or drink dalmore again