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Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old.
A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter.
Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate.
Medium, oranges.
Terrible, overpriced whisky. Tastes like brown water, sugar and chemicals.
very light on the tongue, smoooooth. Caramel and cocoa nose. Not a big finish, consistently smooth from the start. 3.5 stars.
Nice whiskey
Get some water, add some brown sugar and caramel E150. And voila - Dalmore 12!
Stop buying overpriced, caramel coloured, bland brown liquid. And buy the proper stuff that has been well made, if you want a good highland malt try Wolfburn. It’s young, but it’s honest - good liquid, not coloured like Dalmore, non-chill filtered. Just a great dram, unlike Dalmore!
