
10 year old single malt from the ever-fantastic Dalmore Distillery up in the Highland region. This edition was distilled back in 2009, and bottled after a decade of maturation. You'll find plenty of hallmark Dalmore sherried notes here, perfect for late evening dramming.
Dates and walnuts, with a drizzle of chocolate sauce. Some bright hints of fresh barley and green apple.
Coffee ice cream, dried peels, potpourri fragrance and buttery pastry.
Chocolatey once again, with almond flakes and marmalade.

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