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The eighth release in a series from Dalmore showcasing the effect of varying cask finishes. Distilled in 2008, this single malt began its 10 year journey in first fill bourbon barrels, before it saw a finish in casks which previously housed Madeira wine. The interaction of Madeira sweetness with creamy notes from the bourbon casks makes for a delightful Highland dram.
Fresh hay, dates, stewed pear, cinnamon and liquorice with a drizzle of honey.
A creamy nuttiness, with honey roasted walnut, stewed berries and plump raisin, butterscotch, floral malt and salted chocolate.
Cigar box, a hint of creamy vanilla, juicy pear and rich, drying oak.
