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A tasty Dalmore matured in bourbon and Oloroso sherry casks, the Tay Dram is part of the distillery's Rivers collection.
At least £4 from every eponymous bottle sold goes towards protecting four Scottish rivers, with the aim of raising £400,000 for conservation efforts.
Nose: Orange and menthol notes, with baked fruit and roasted nuts.
Palate: Thick, with cr?me brulee, smooth coffee and a dark chocolate bitterness. Orange marmalade with red berries and more baked fruit - pears.
Finish: Thick marmalade, caramel notes slowly caress the tongue.
Overall: A deliciously smooth, orangey dram from Dalmore.
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Dalmores taste notes are spot on, nose is tangerine, eucalyptus and lime if you look for it. Palate is chewie with creme brulee, coffee and then ends with blood oranges. Really nice bottle, looking forward to try the Tweed :)
24th July 2012