A sextuple-wood bottling from Dalmore. This auspiciously-named single malt Scotch whisky was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.
Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality.
Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Grand Marnier, kirsch and Frangelico.
Peppery with well-integrated oak and the claret makes a last minute appearance.
Signatory Vintage
Don't get me wrong it taste like a story, but there is a little too much going on for me. If you told me I was drinking something other than scotch... I might just believe you.
This whisky went wright in to my top 3 .. truelly incredible..
this went staight in to my top 3 .its was simply incredible ....
Words can't do the taste justice, a MUST try
