A sextuple-wood bottling from Dalmore. This auspiciously-named single malt Scotch whisky was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.
Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality.
Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Grand Marnier, kirsch and Frangelico.
Peppery with well-integrated oak and the claret makes a last minute appearance.
The best Scotch I have had so far. I highly recommend it.
Having tried a fairly good selection of scotch over the past few years, I have been exploring some of the tastes the highland has to offer. This was a superb dram and really took me by surprise. Complex notes with deep flavours and spice. Seemed to evolve with each drop.
£100+ and only 40%???
Still the best scotch I have very tried, and I've tried a few over $1000+ bottles. If you're willing to pay $200 for a bottle, there is no better value.
Had my first dram of the King with a posh curry last weekend - the perfect combination. This is a seriously zingy liquid - the colour was rich red/brown, literally asking you to tuck in. The overriding flavour that came through for me was that of chocolate liquor, with a hint of winter spice. Perfect for a cold evening and a great alternative to a Highland Park 25yo which is my fave winter tipple. A very unique treat and at the price I think this makes a very welcome addition to a high quality malt collection - seriously, if you like a curry this provides a great finish.
