A staggering 1978 vintage from Dalmore, aged for over 3 decades in Gonzalez Byass sherry casks, and especially created by Richard Paterson. Beautifully packaged too, this is a rich, fruity, full-bodied Highland malt.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Sweet, creamy nose with notes of honey, peppermint, coffee, bananas, coffee beans and buttery toffee. A little almond, pear drops and citrus too.
Very fruity and full-bodied, it clings to the palate with oily, rich notes of vanilla spice, coffee beans, almond oil, black treacle, thick malt and sherried peels.
Long and very creamy, spicy and sweet.
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