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Stunning single malt whisky made from publican barley grown on the family farm in August 2009. The barley was then malted, stored and then distilled in November and December of the following year before going into 25 first-fill ex-bourbon casks. These stayed in a dunnage warehouse until 2023 when 6550 bottles were filled at 46% ABV. We have 78 bottles of this one available. Lucky buyers can anticipate layers of orchard fruit, wood spice and crème brûlée lightly dusted with cinnamon and nutmeg.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
