A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time.
Light, gentle. Cut herbs, floral, custard, hay.
Rounded, mixed peels, lots of barley.
Good length, warming, malt.
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Confession time; I’m not a huge fan of blended scotch, but Gad my interest in this dram piqued by the green book. 2 years later I tried it. It was not worth the wait. It looks like the urine of a well hydrated man and tastes , I imagine similar. Not for me. Monkeys shoulder or JW black much better in this price point.
The Cutty Sark Whiskey even though it is not sold in Peru; I had the opportunity to taste it alone and mixed and it is an excellent liquor for cocktails, they should try it in different ways.
Really good compared to others in this price range. Warm flavor. Hints of vanilla, honey, oak, pecans, and a smell of lilacs. Really smooth. Compares to Jameson, better than Grants scotch. Enough smoke to have a strong finish. Can drink it neat, without any extras. Not the best, but far from the worse.
Very pale not unlike J&B. Smooth and well rounded. I rate it highly for a blended scotch.
I had got one of those small one shot bottles years ago and had no real opinion. Amazing after all these years it tastes exactly as before. I have tried other scotch whisky and this is definitely representative of scotch. For the money it is just fine and I will sip a little now and then. Scotch is really not suited for mixing. A little club soda is ok but in my opinion that is just diluting and adding fizz. Scotch of any flavor is something you grow in to and not for beginners.
