Single Malt
Scotland
Sherry
How did this Craigellachie get so dark without artificial colouring? Ah, it's been given the Darkness! treatment - at least 6 months spent in a fresh specially coopered 50 litre Sherry cask!
Cider-braised ham, honey and lemon lozenges and creamy bilberries.
Mouth coating apples in honey with chocolate dates and some sliced almond emerging.
Syrupy dark fruit with citrus hints.
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It's like being punched in the face with a sherry-soaked rag. Just incredible.
