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Duncan Taylor
Scotland
Single Malt
This was distilled at the Craigellachie distillery in Speyside in 2008. It was then matured for 7 years including an 8 month finishing period in a tiny octave cask before being bottled by Duncan Taylor in 2015. The total outturn was 113 bottles.
Lively cereal and greengages with a little chicory.
Some exotic fruit, malt, a touch of custard and, increasingly, oak.
Coffee and caramel on the finish.
