A spectacular Speyside single malt from Craigellachie Distillery. First matured in refill casks and then finished in first-fill bourbon casks, this small-batch Scotch whisky is one of the most decadent and delicious expressions of the distillery's house style. It was bottled after 37 years ageing at 46.5% ABV.
Pineapple tarte tatin and crème anglaise, balanced with soft cereals and notes of toasted banana bread. Faint whispers of fire embers emerge with the addition of water then fade to spicy vanilla and delicate oak-derived coconut.
Boldly complex with sweet acidity at first, mellowing to soft fruits and almonds.
A long, indulgent finish.
