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Duncan Taylor
Scotland
Single Malt
A cracking single malt from Craigellachie, distilled in 2008 and matured for 13 years in oak casks, with a three-month finishing period in small octave casks. In 2021, the whisky was bottled up at cask strength by the indie experts at Duncan Taylor and released as part of The Octave collection.
Lemony biscuits, buttered rye bread, chocolate flapjack, with some underlying pebbly minerality.
Sweet, malty vanilla, a touch of oaky coffee, underlying fruit and berries drizzled in salted caramel.
Chocolate and honeyed cereal, baking spice and soft stone fruit.
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