Nose Burnt toffee and toasted, honeyed nuts, buttered malt loaf, and sweet, syrup-soaked sponge cake. Drying oak spice arrives in time, cushioned by hedgerow fruits.
Palate A big welcoming embrace of bold, robust oak, countered by treacly toffee, cocoa, and caramel. Sprinklings of warming baking spice coat the palate, balanced brilliantly by the toffee sweetness.
Finish Complex layers of poached apples, sweet souffle, and toffee sauce tangle with cracked black pepper, and dark chilli and ginger chocolate.