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This was distilled at Craigellachie in 2000 and it was bottled in 2011 by Berry Brothers and Rudd. Incredibly malty and biscuity!
Nose: Hints of smoke atop a superbly biscuity, rich malt the likes of which are unique to Speyside whiskies of this age. Intense and quite sweet and creamy, with dried apricots developing.
Palate: Well rounded and rich, with notes of malt and peach, a little toffee apple and gingernut biscuit.
Finish: Good length with hints of hazelnut and beautiful barley sweetness right up until the very end.
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