Cracking Cragganmore from the Distillers Edition series, which sees some spectacular single malt double matured in a variety of wine casks. This Speysider has been matured in Port seasoned American oak, bringing a depth of jammy red fruit and gentle sweetness.
Dark cherries, plums, and cocoa nibs, with subtle smoke.
Wine gums, forest fruit, with oaky spice, and distant bonfire.
Drying, with red fruits lingering.
