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Master of Malt
Scotland
Single Malt
Ooh, an indie Cragganmore - and what's more, it was bottled by us! This tasty Speysider was aged in a single bourbon hogshead for 26 years (from November 1989 to October 2016) before we bottled it as part of our Single Cask Series. No chill-filtration, no additional colours, presented at cask strength - well worth getting excited about.
Toffee, honeycomb, floral notes, dark chocolate-coated ginger biscuits. With time, fresh citrus notes emerge along with raspberry and sweet spices, Elegant and refined with that ‘old book’ quality.
Full-on cinnamon spice and orange peel with a wash of herbal menthol. Then the honeycomb comes through. Once the zest of the citrus spice resides, there’s a creamy vanilla mouthfeel.
Long and vibrant, but with considerable style.
An elegant older whisky with a devilishly lively side.
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