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John Milroy along with his brother Wallace were among the pioneers who pushed single malt whisky in London almost fifty years ago. They opened their shop in 1964, this is John's selection of a Cragganmore bottled by Berry Brothers and Rudd.
Nose: A charming aroma of apples, pears and oak.
Palate: There is a wealth of fresh fruit on the palate with a suggestion of smoke and sweetness.
Finish: The finish is long and elegant with sweet fruit notes.
Overall: This is a fruity and well balanced Cragganmore with a hint of smoke.
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