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Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
The first thing you notice are spicy cereal notes, malt and porridge, then comes the fruit - orange peel and lemon. Grassy and floral flavours followed by marzipan.
Beautiful texture, creamy and round, with sweet citrus fruit and black pepper.
Good length. There’s vanilla custard and a lift of aromatic freshness that will make you want another sip.
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This is really disappointing, I would suggest the Founders release instead.
Avoid!! Ludicrous price for a rough, Cheap-tasting whisky..
This is the first time that we have had an English Single Malt Whisky, most definitely will not be the last time we buy this one. Smooth on the pallet with a hint of citrus and very much easy to drink. Let's put Britain on the map.
I have to tell you that I am a scotch drinker and I have been very impressed with the taste and quality of the Cotswolds Single Malts. Well done! René o
A very very delicious whisky, which is perfect with a splash of water. It is easy on the palate and smooth. I would buy again.