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Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
The first thing you notice are spicy cereal notes, malt and porridge, then comes the fruit - orange peel and lemon. Grassy and floral flavours followed by marzipan.
Beautiful texture, creamy and round, with sweet citrus fruit and black pepper.
Good length. There’s vanilla custard and a lift of aromatic freshness that will make you want another sip.
Superb . An easy 5 stars
Unfinished and edgy, similar to jack and Daniels, which I dislike even more. Not one for me.
Visited the distillery a couple of years ago and got hooked on their gin. The Malt wasn’t ready but I tried a tiny taster and obviously it had no real depth so I’ve been waiting based on their gin success. Just been given a bottle by my daughter. Delicious, well done.
I’m fussy with whisky and I only really like a few of the quality ones so wasn’t put off with the price I find this a really lovely drink, will definitely buy this again
This is a very decent dram. Some reviewers really need to get real when it comes to their review of the spirit. We are in danger of lapsing in to Jill and Oz territory if no tea careful. Some comments really are quite comical....I am beginning to think Rebus was right!
