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Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
The first thing you notice are spicy cereal notes, malt and porridge, then comes the fruit - orange peel and lemon. Grassy and floral flavours followed by marzipan.
Beautiful texture, creamy and round, with sweet citrus fruit and black pepper.
Good length. There’s vanilla custard and a lift of aromatic freshness that will make you want another sip.
I really enjoyed this, it's fruity, light and summery. Went down very well!
I have been drinking whisky for many years, but I have to say this is the best I have ever had. My wife bought me a bottle for my 72nd birthday. She has started something now. The taste is lovely and so smooth. Well done.
This is a young but very well made whisky. Lovely balance, light complexity. Doesn’t need water, carrying its alcohol well. Delicious.
Found the to be quite light with a lemon, black pepper, and vegetable(ish) taste. Nothing earth shattering but definitely not bad. Well worth trying and I will look for more aged variants from Cotswalds.
Thin and unpleasant. Metallic, simple and just wrong. No character at all, it just tasted cheap
