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Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
The first thing you notice are spicy cereal notes, malt and porridge, then comes the fruit - orange peel and lemon. Grassy and floral flavours followed by marzipan.
Beautiful texture, creamy and round, with sweet citrus fruit and black pepper.
Good length. There’s vanilla custard and a lift of aromatic freshness that will make you want another sip.
Initially this seemed good but when I started drinking Hibiki it put this into perspective. Its not a bad dram but all in all its not as good as the reviews make out. Theres too much burn and too young for me. I think given a few more years in the cask this could be a 4 star rating.
First try, nice and creamy, not so complex. Would be good for a session. Good work
No added colour, not chill filtered and bottled at 46% - this is clearly made for us proper whisky drinkers. Easily the best whisky you can find in a supermarket and if you can buy it at £30, even better. If Cotswold can bottle a decent whisky and sell it in the local supermarket then so can all the established Scotch producers! Then again, if the supermarket sold decent stuff, we wouldn’t have to buy it on MoM.
Just as good as many scotch single malts around about the same price in fact better than many
First English whiskey. As a fan of Irish single malt, this hits the mark. Some spice, vanilla, subtle fruit, loads of cereal, malt, grain, this is what I was hoping for. Enjoyed neat. Also great in a lemon and honey hot toddy on a cold rainy or snowy evening by a fire.
