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An indie bottling of Cotswolds single malt from The Heart Cut. Distilled in 2018, the English whisky rested in a single American oak cask until 2023 when a total outturn of 362 bottles were released.
Candied nuts and crisp orchard fruits open the way for vanilla custard and burnt brown sugar.
Oily malt and slick layers of vanilla cream and crumbly fudge, a touch of praline, apricot, and dried herbs nestling beneath.
A hint of hibiscus joins toward the finish, with toasted nuts and charred oak in tow.
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