This small batch bourbon is named after Colonel Edmund Haynes Taylor, an incredibly important figure in bourbon's history from the 1800s who owned a whole host of distilleries and innovated production methods which are still used today. It's only right that the Colonel EH Taylor Small Batch lives up to his name by being absolutely amazing.
Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while.
More corn sweetness, mixed with slight spiciness of rye and cinnamon.
Medium and very rich with creamy vanilla.
A really great small batch bourbon.
I've just been to Atlanta and managed to pick this up for $61 which is clearly a bargain. lovely stuff.
EXCELLENT bourbon,,i found a few bottles here in Corpus Christi,TX and I would gladly pay 100 plus dollars for this "deeyoelishus" nectar from the great distillers of Kentucky!!
I recently got my hands on a bottle and shared it with a few friends. They are mainly Scotch drinkers, but we ALL agreed that this was an outstanding drink! It's all here: vanilla, caramel, cinnamon, baked apples, butter, kettle corn, hints of sweet tobacco and chocolate. Do yourself a favor and grab a bottle...it's smooooooooth.
Pricey but excellent, a joy to drink
I have an open bottle of Pappy 10, I've had Pappy 15, and I've got a 23 that I'm finding hard to bring myself to open. This stuff is just as good as any of that. I may be wrong with what mash bills are what, but when I taste this, with an ice cube or just a little cold water, my experience is pretty much to par with any of the ultra premium stuff. This tastes like its aged for anywhere between 7-9 years, and its sweet, with flavors of oak, butterscotch, and fruit. PERFECT
