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While come people say a chocolate teapot would be useless, this Wemyss Spiced Chocolate Cup is quite the opposite. Distilled in 1997, it's a top notch dram from the Northern Highlands distillery, Clynelish.
Spice wafts up from the get-go, with slight grassy notes.
More spice than chocolate, ginger and cinnamon.
Long, deep notes of warm apples and cocoa.
A chocolate teapot is it not! Very useful, well, tasty.
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