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Pork & Plum Terrine 1995 (bottled 2018) - Wemyss Malts (Clynelish) 70cl Whisky

Scotland • 70cl • 46%
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Product details
country

Scotland

distillery/brandWemyss Malts
style

Single Malt

Pork & Plum Terrine 1995 (bottled 2018) - Wemyss Malts (Clynelish)

A single malt from the Clynelish distillery, drawn from a single hogshead cask in which the whisky matured from 1995 to 2018. It was then bottled by Wemyss Malts and named 'Pork & Plum Terrine' as a little clue as to its flavour profile. A limited release of 612 bottles, all at 46% ABV.

Tasting Note by The Chaps at Master of Malt

Nose

Fresh wholemeal bread dough, mineral clay notes and saffron spice.

Palate

Here it comes into its name, with a saline edge appearing in the form of pork jelly terrine, alongside plum, stewed apples and a kick of stem ginger.

Finish

A medium finish, tart cooking apples and plum returns.

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