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Distilled in 1997, this rich Clynelish single malt was bottled for Diageo's Distillers Edition range. Before doing so, it was finished in Oloroso seco casks, and the result is fruity and complex.
Nose: Soft smoke, burnt toast and hints of baked apple. Mixed spices and sea spray.
Palate: Rich, malty core with notes of fruity honey and salted butter. Beeswax develops, with candied peel and smoke.
Finish: Smoky, peppery finish.
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