We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Distilled in 1997, this rich Clynelish single malt was bottled for Diageo's Distillers Edition range. Before doing so, it was finished in Oloroso seco casks, and the result is fruity and complex.
Nose: Soft smoke, burnt toast and hints of baked apple. Mixed spices and sea spray.
Palate: Rich, malty core with notes of fruity honey and salted butter. Beeswax develops, with candied peel and smoke.
Finish: Smoky, peppery finish.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
I concur on the finish description by the MoM, but on the rest, it opens with a heavily sherry nose but still enough of the oak present to be notable. The palate does have a rich, malty core with fruit, and largely stays there, waiting for the smoke and pepper at the finish. Came highly recommended at Whisky Exchange in London, and I feel like I was guided well. (I'm a Speyside, low-peat fan).
6th October 2014