Nose A light but intense nose of stewing grapes, raisins, apple-wood ash and pear drops.
Palate A creamy mouth-feel with rhubarb slathered in custard, followed by salt and pepper.
Finish Pear drops, rhubarb flavoured boiled sweets, strawberry sauce, and the slightest hint of spent sparkler.
Overall An immensely aromatic whisky which is almost overpowering at first before succulent estery flavours emerge with sweeter notes of custard and cream.