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Murray McDavid
Scotland
Single Malt

A cracking single malt from Caol Ila, distilled in 2014, matured in bourbon barrels, and finished up in Pedro Ximénez sherry casks. After six years, the whisky was bottled up by the folks at Murray McDavid, with a total of 1,242 bottles released for its Benchmark series.
Maritime smoke, rich boozy fruits, bonfire ash.
Candied orange dusted with cocoa, earthy coffee, and sweet smoky peat.
Peat smoke lingers, alongside sherried sultanas, baked apple, and peppery oak.

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