Single Malt
Scotland
1 Dec 2007
1 May 2019
This cracking Caol Ila has been calling to us for a while. Well, no, it's been slumbering soundly inside a refill hogshead, while we've been (im)patiently waiting for it to join our collection of exclusive releases. Distilled in 2007, the whisky spent 11 years maturing, and now 49 bottles join the MoM family.
Check out more exclusive Master of Malt bottlings right here!
Baked apples and sweet grist, with layers of creamy rice pudding (including a burnt top), butter biscuits, and smoked sea salt. Hints of herbaceous peat and fennel nestle comfortably among the cream.
Everything from the nose, wrapped up in a perfect bouquet of cream and smoke. Silky soft vanilla custard, crystalised ginger, charred garden herbs, and elegant peat.
Candyfloss, burnt sugar, and baked apples linger, while a touch of coastal tar arrives, supported by warming waves of pink peppercorn.
