Nose: Creamy, with lots of berry fruits. Notes of strawberry jam on Greek yoghurt. Some peppermint, some stewed plums.
Palate: Herbal and creamy, lots of stewed fruits, some apple strudel. Wine-finished whisky notes, dare we say. Some oily peat smoke, some coal tar, and hints of peppermint.
Finish: Peppery and fruity, grist and smoke. Good chili warmth.