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The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker.
The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium-length.
This isn't a vintage, rare sipping whisky, nor was it meant to be. It is, however, the most astoundingly drinkable whisky I've ever met. CC works neat or mixed, is affordable, and could not possibly be smoother or more pleasant.
Overpowering fake maple syrup taste, not lasting finish, only good for getting drunk on the cheap.
This whisky is rubbish. It is not whisky. Please give me Scotch.
This whiskey is much better than I expected. It's quite smooth, and it goes down easy. I'm impressed, especially for the price!
What most of the others say --- a smooth and sweetish whiskey w notes of barley (not cereal) and corn (a little) and nearly zero rye spice. It may actually have smoothed from decades past. It is a tremendous value, the best of all whiskeys today by some margin, probably, meaning classy smoothness and elegance vs dollar spent. It mixes extremely nicely from a splash to half w/ the best of the value bourbons, EW and Benchmark, but absolutely do not ever tell anyone you did that. Would love to see it honestly (=blind) compared w uppity whiskies of any sort.