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The renowned Canadian whisky, married in white oak barrels. Canadian Club was founded by whisky mogul Hiram Walker.
The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of winter spice and dark sugars, a touch of rum. The finish is of medium-sweetness and of medium-length.
What they say below --- tremendous value, the highest in whiskies, and if the nutty long rummyish sweet flavor is simply too much, did I say nutty?, you can always add a splash of modest bourbon (EW, Benchmark; please don't tell anyone) to make it more conventional. Maybe ultimately uninteresting, but is that not the case with most whiskies? Good Canadians are quite the remarkable value prospect. The very cheapest ones are not so much, but Canadian Mist, for even less bucks, is the best value on earth for mixing, and the Kirkland version of Crown Royal (superb, but a v different, sherryless accent from CC), for a couple bucks more, is also very good straight sipping.
An almost sticky sweetness not usually found in whiskey, even bourbons. I'd go as far to say this has rum overtones. On ice it is a uniquely enjoyable drink, at the price I think it's underrated.
My first Canadian whiskey. I found it smooth and Oakey as advertised and I see it as a stepping stone to higher quality Canadian whiskies m
Love it! Especially with slice of orange, dry ginger and ice, nothing better! Just struggle to buy it anywhere now....... People don’t know what they are missing!
Used to drink this in the 70s gone back to it now and reminiscing of glorious times when I was young.