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From the Cambus Distillery comes a 33 year old single grain Scotch whisky, aged in a bourbon hogshead from 1988. It was eventually bottled up by Chapter 7 as part of its Monologue series, which lets the whisky from single distilleries speak for themselves. 280 bottles were produced.
Hot cross buns with melted butter, milk chocolate, a touch of forest floor.
Butterscotch, ginger, peaches in syrup, peppercorn.
Softly drying on the finish with baking spices and cedar.
