A brill blended malt Scotch whisky from the Caisteal Chamuis range, produced by the Mossburn team (the folks behind the Torabhaig Distillery, and the Mossburn series of independent bottlings). It was named after a castle on the Isle of Skye, this expression was initially aged in a combination of first-fill and refill American oak hogshead, before being married together for a finishing period in bourbon barrels. A decidedly smoky dram, comprised of peated whiskies from the Scottish Isles, with wafts of sweet vanilla imparted by the aforementioned bourbon barrels.
Sea breeze, toasted teacake with salted butter, honeyed apple, and a pinch of pepper.
Caramelised nuts and flaked almonds, charred oak staves, a hint of medicinal smoke.
Singed barley, crunchy brown sugar, banana fritters.
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This is a bit of alright for a peat head Even though it states Heavily Peated I find it pleasant Only 46 % but at this price has Value I'm sure this will delight whisky drinkers & subsequently the price will rise so glad I got it now
