Nose Honeycomb, red grapes, immensely buttery, Golden Grahams, a smidge of waxy orange peel, polished oak, and a touch of floral spring breeze.
Palate Thick with rich butterscotch, freshly baked cookies dotted with chocolate chunks, slightly peppery at points with a dry hint of toasted cedar.
Finish Waxy peels from the nose return, with layers of vanilla, cinnamon, gingerbread, and treacle for company.