If you've been in a bar (any bar, really), you've more than likely seen a bottle of this on the shelf. One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness...
Over-ripe grape and light citrus on the nose. A touch of toffee and peanut.
Vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks.
Digestive biscuit, cooked plum and orange oil.
This may not be the most expensive, but its by far my favourite whiskey, (inclusing the other Bushmills varieties). Its smooth and sweet a perfect tipple to relax with.
Much better than original Bushmills. Drinkable. Recommend.
I prefer and generally only drink singles but this is lovely. I prefer this as a daily drinker to anything else.
this was my introduction to whisky many years ago and is still one of my favorites.
Years ago a friend of mine gave me this bottle, just good.
